Robin Square is built on our family traditions and gatherings. Every family member brings their individual skillset to the table to create a final product which is designed to provide the client with the level of comfort they would expect in their own home, because when you enter the door to our restaurant, you also enter our extended family
We were brought up around the table!
Our mother, the back-bone of the organisation is responsible for making every moment spent at the table a special one. She taught us that love makes everything taste so good!
We try to make people understand and feel the energy we portray throughout our service and our food. We encourage local and organic farms as much as possible. Our cuisine rests in simplicity, where complex flavours develop from our authentic recipes. Our Chef excels at creating explosions of flavours to awaken our taste buds. Most of our menu is composed of sweet and salty dishes with a touch of sour, bitter and heat. Our chef makes a variety of hot sauces to accompany most plates. We also bake our own breads in house.
The alluring aromas of our creations welcome you into a laid back atmosphere with a decor inspired from Montreal Heritage.
Fine & Trash Le Brunch- April 17, 2018 (24 photos)
Robin Square- April 17, 2018 (7 photos)
Menu- April 17, 2018 (10 photos)
Opening Night- March 21, 2018 (17 photos)