Robin Square is built on our family traditions and gatherings. Every family member brings their individual skillset to the table to create a final product which is designed to provide the client with the level of comfort they would expect in their own home, because when you enter the door to our restaurant, you also enter our extended family

We were brought up around the table!
Our mother, the back-bone of the organisation is responsible for making every moment spent at the table a special one. She taught us that love makes everything taste so good!

We try to make people understand and feel the energy we portray throughout our service and our food. We encourage local and organic farms as much as possible. Our cuisine rests in simplicity, where complex flavours develop from our authentic recipes. Our Chef excels at creating explosions of flavours to awaken our taste buds. Most of our menu is composed of sweet and salty dishes with a touch of sour, bitter and heat. Our chef makes a variety of hot sauces to accompany most plates. We also bake our own breads in house.

The alluring aromas of our creations welcome you into a laid back atmosphere with a decor inspired from Montreal Heritage.

 

  • Soupe

    • Served with our bakers' bread

  • Swagger Platter 26

    • Melting brie in crust

    • Parsnip

    • Cranberries

    • Speck

    • Local cheese

  • Fried Polenta 19

    • Bechamel

    • Grilled mushroom

    • Spinach

    • Marinated Egg

    • Sea buckthorn berry

  • Calamari 19

    • Cauliflower puree

    • Peppers

    • Red onion

    • Kalamata

    • Chimchurri

    • Home smoked coconut

  • Foie Gras Croque Monsieur Style 26

    • Fried fois gras scallop

    • Fried smoked lard

    • Gruyère

    • Fresh tomato emulson

  • Gnocchi Poutine 35

    • Ricotta and fresh herb Gnocchi

    • butternut squash

    • poached pear

    • green Madagascar peppercorn & cognac sauce

  • Mac N Cheese Remix 25

    • Black truffle oil

    • Roasted garlic

    • Hawaiian sea salt flakes

    • Spiced ham

    • Brisket option and duck glaze 5$ +

  • Poached Cod 35

    • confit cherry tomato

    • market vegetables

  • Summer Salad 20

    • feta

    • arugula & spinach

    • brocoli

    • grapes

    • roasted sweet potatoes

    • sunflower seeds

  • King Red 45

    • Sirloin

    • Sweet pea

    • Grilled cauliflower

    • Red wine suace

  • The Ultimate Experience 38

    • Nagano pork belly

    • Truffle root celery

    • pear and apricot jam

    • maple albufera sauce

  • Cornish Hen for two Inspired by David Godin 75

    • Granny Smith apple Risotto

    • Dried Currants and sage

    • Market vegetables

    • Blue potatoes and grilled Chorizo

    • Cognac chicken stock

  • Fresh seared mushroom 12

  • Market vegetables 10

  • Foie gras mi-cuit 15

Photo Galleries

 

Fine & Trash Le Brunch

- April 17, 2018 (24 photos)

Robin Square

- April 17, 2018 (7 photos)

Menu

- April 17, 2018 (10 photos)

Opening Night

- March 21, 2018 (17 photos)

Opening hours

 

Sunday
5PM-10PM

Monday
Closed

Tuesday
5PM-10PM

Wednesday
5PM-10PM

Thursday
5PM-10PM

Friday
5PM-10PM

Saturday
5PM-10PM