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About

Situated at 300 Notre Dame East, H2Y 1C7, Old Montreal

Robin Square is built on our family traditions and gatherings. Every family member brings their individual skillset to the table to create a final product which is designed to provide the client with the level of comfort they would expect in their own home, because when you enter the door to our restaurant, you also enter our extended family

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We were brought up around the table!
Our mother, the back-bone of the organisation is responsible for making every moment spent at the table a special one. She taught us that love makes everything taste so good!

We encourage local and organic farms as much as possible. Our cuisine rests in simplicity, where complex flavours develop from our authentic recipes. Our Chef excels at creating explosions of flavours to awaken our taste buds. Most of our menu is composed of sweet and salty dishes with a touch of sour, bitter and heat. Our chef makes a variety of hot sauces to accompany most plates. We also bake our own breads in house.

The alluring aromas of our creations welcome you into a laid back atmosphere with a cozy decor.

 

  • Soup of the moment 8

    • served with mom's bread

  • Burrata Pizza 17

    • rosée sauce

    • candied tomatoes

    • fresh basil

  • Fish Utlra 22

    • blinis

    • Atlantic salmon

    • Rainbow trout

    • Sockeye salmon

    • Mahi Mahi

    • Pont Blanc cheese

    • fish roe

    • capers

  • Swagger Platter 25

    • Speck

    • fried Brie

    • local cheeses

    • Jalapeño jelly

    • cranberries

    • bread

  • Calamari 15

    • cauliflower

    • piperade

    • chimichurri

    • smoked coconut

  • Foie Gras 30

    • prestige foie gras scallop

    • foie gras mi-cuit

    • smoked lard

    • spice bread

    • caramel

    • parmesan crumble

  • Fresh Pasta Mac N Cheese 30

    • Gnocchetti Sardi

    • truffle duxelle

    • truffle oil

    • roasted garlic

    • Hawaiian sea salt flakes

    • traditionally spiced ham OR Brisket OR BBQ Tempeh

    • Mojo Duck 5

  • Mac Ultra for 4 105

    • Ham, Brisket, Tempeh and Pork Belly

    • Mojo Duck 15

  • Guinea Fowl 38

    • from my friend Michel Poutré

    • Ricotta gnocchis

    • butternut squash

    • curde cheese

    • bacon

    • green peppercorn sauce

  • Beef Short Rib 40

    • Beer

    • Corn

    • red wine caramel sauce

  • Market vegetables 7

  • The Ultimate Experience 34

    • Nagano pork belly

    • celery root

    • pears and apricots

    • maple sauce

  • Fish of the week MP

Photo Galleries

 

Fine & Trash Le Brunch

- April 17, 2018 (24 photos)

Robin Square

- April 17, 2018 (7 photos)

Menu

- April 17, 2018 (10 photos)

Opening Night

- March 21, 2018 (17 photos)

Opening hours

Sunday
5PM-11PM

Monday
Closed

Tuesday
11AM-2:30PM
6PM-10PM

Wednesday
11AM-2:30PM
6PM-10PM

Thursday
11AM-2:30PM
6PM-10PM

Friday
11AM-2:30PM
5PM-11PM

Saturday
5PM-11PM

  • Soup of the day 7 / 12

    • served with our bakers bread

  • Quiche 13

    • topping of the day

    • served with salad

  • Royal Grilled Cheese 15

    • smoked Raclette

    • Le Pont Tournant

    • Mozzarella

    • mango jam

    • served with chips and salad

  • The Chick from the Islands Grilled Cheese 16

    • pulled chipotle chicken

    • pinapple chutney

    • served with chips and salad

  • Mac & Cheese 20

    • truffle oil

    • roasted garlic

    • Hawaiian salt

    • traditionnally spiced ham

  • Fish of the moment MP

    • served with market vegetables

  • Tempeh Salad 18

    • market vegetables

    • BBQ Tempeh

    • Cherry Bomb

    • peanuts

  • Pasta of the day MP

    • served with bread and salad

  • Group Menu 55$

  • Apetizer choice of :

    • Soupe of the moment

    • Green salad

    • Melted cheese

  • Meal choice of :

    • Fresh pasta with truffle and Brisket

    • Pork belly

    • Smoked duck thigh

  • Dessert choice of :

    • Royal chocolate cake

    • Maple pouding chômeur

    • Crème brulée of the moment

  • Group Menu 65$

  • Apetizer choice of :

    • Soupe of the moment

    • Green salad

    • Melted cheese

  • Meat Apetizer choice of :

    • Gravlax

    • Terrine

    • Calamari

  • Meal choice of :

    • Fresh pasta with truffle and Brisket

    • Pork belly

    • Smoked duck thigh

  • Dessert choice of :

    • Royal chocolate cake

    • Maple pouding chômeur

    • Crème brulée of the moment